Tanamera Gourmet Coffee Capsule ( 10 Capsules )

Tanamera Coffee Capsules ( Highest Quality Indonesian Niche Coffee Capsule with International Awards ) 

Tanamera Coffee’s journey began with a single dream: to make Indonesia famous for its specialty coffee. Our mission has always been to bring you the very best that Indonesia has to offer. Like the rich, red volcanic soil from which we derive our name, the archipelago boasts fertile lands perfect for cultivating specialty coffee.

From the beginning, all of our coffee is proudly sourced from Indonesia, where we collaborate closely with our farmers. We are involved in every step of the process—from planting and maintaining crops to cherry-picking, processing, roasting, and brewing. 

Indonesian coffees are celebrated for their wide variety of flavorful, long-lasting tastes. Renowned for being full-bodied, intense, complex, smooth, sweet, syrupy, and fruity, our coffees feature tasting notes of chocolate, caramel, hazelnut, blackberry jam, tobacco, spice, herbs, and citrus. This is just a snapshot of the exciting, delicious, and diverse flavors our coffees offer.

We take great pride in serving you our finest, internationally award-winning specialty grade Arabica coffees. Our passion for Indonesian coffee is what connects us.

For you, for the people we work with, and for the future of specialty coffee in Indonesia.

6 Flavor Variants:

• Aceh Gayo Washed
• Espresso Blend
• Breakfast Blend
• Decaf
• Bali Washed
• Toraja Sapan

Aceh Gayo Washed

• Origin: Aceh
• Altitude: 1400m
• Process: Washed
• Flavor Notes: Tropical fruits, green apple, caramel
• Acidity: 4
• Body: 3
• Sweetness: 4
• Roast Level: Medium Roast

Espresso Blend

• Flavor Notes: Palm sugar, cacao, lime acidity, dry date, hint of floral
• Acidity: 3
• Body: 4
• Sweetness: 4
• Roast Level: Medium Roast

Breakfast Blend

• Flavor Notes: Chocolaty, nutty, strong body, bittersweet balance
• Acidity: 2
• Body: 5
• Sweetness: 3
• Roast Level: Medium Roast

Decaf Blend

• Flavor Notes: Malty, nutty, bittersweet, long aftertaste with strong body
• Acidity: 2
• Body: 4
• Sweetness: 3
• Roast Level: Medium Roast

Bali Washed

• Origin: Bali
• Altitude: 1350m
• Flavor Notes: Sweet citrus, chocolate, long aftertaste
• Acidity: 3
• Body: 4
• Sweetness: 3
• Roast Level: Medium Roast

Toraja Sapan

• Origin: Sulawesi
• Altitude: 1400m
• Process: Semi-Washed
• Flavor Notes: Lime juice, ginger, blackcurrant
• Acidity: 5
• Body: 3
• Sweetness: 4
• Roast Level: Medium Roast

How to Make Coffee:

1. Add water to the container.
2. Insert the capsule.
3. Press the button to brew coffee.

Composition:

• 100% Indonesian Coffee Powder

Net Weight:

• 1 Box contains 10 capsules
• Net Weight: 55g (10 x 5.5g)