Garofalo Pasta ( Italy )

Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
At the end of the eighteenth century, with a Royal Decree Michele Garofalo obtained the exclusive concession for the production of pasta, as it was considered “well made”.


Time has rewarded the original formula of Garofalo, which combines a drive for innovation with an unstoppable search for quality. The company has thus become an engine of Gragnano evolution, and in addition to its first industrial plant in the centre of the town, another was added in the immediate vicinity.


The production grew, and Garofalo expanded mainly abroad and as a private label, until a brand line was launched in Italy in 2001 that immediately became a benchmark for superior-quality pasta among consumers.


Besides being a leader in Italy for quality pasta, today Garofalo exports its products to over sixty countries around the world: ours is therefore a story of Italian excellence.

550.00 850.00  
Garofalo Fusilli Lunghi Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy, the birthplace of pasta. Crafted from 100%...
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700.00  
Garofalo Spaghetti 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy—the birthplace of pasta. Made from 100% robust desert...
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700.00  
Garofalo Penne Pasta 500g  Italian Penne Ziti Rigate Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta....
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750.00  
Garofalo Fusilli Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert...
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750.00  
Garofalo Farfalle Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy, the birthplace of pasta. Crafted from...
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750.00  
Garofalo Macaroni Pasta 500g   Premium Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy High in protein and shaped using a bronze die Suitable for Vegetarians Kosher certified Garofalo has been making pasta for over 200...
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750.00  
Garofalo Rigatoni Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano, Near Naples, Italy Suitable for Vegetarians, Vegans, and Kosher Diets For over 300 years, Garofalo has been crafting pasta in Gragnano,...
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800.00  
Garofalo Linguine Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been crafting pasta for over 300 years in Gragnano, near Naples, Italy, the renowned home of pasta....
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800.00  
Garofalo Farfaline Pasta 500g   Vegan • Vegetarian • Kosher   Suitable for Vegans, Vegetarians, and Kosher Diets   Vegan, Vegetarian, and Kosher Certified  Plant-Based • Vegetarian • Kosher   Vegan-Friendly • Vegetarian •...
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800.00  
Garofalo Mafalda Corta Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano, near Naples, Italy, the home of pasta. Made...
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800.00  
Garofalo Casarecce Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert...
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800.00  
Garofalo Fusilli Bucati Corti Pasta 500g   Bucati comes from the French word meaning "to pierce" and refers to the holes running through this fusilli-shaped pasta. The hole allows water to pass through the middle of the pasta, making it cook much quicker. Premium...
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800.00  
Garofalo Gnocchi Sardi Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust...
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800.00  
Garofalo Ruote Pasta 500g   Italian Dry Pasta Garofalo Ruote Pasta 100% Durum Wheat Semolina From Gragnano near Naples, Italy Suitable for Vegetarians Garofalo has been crafting premium pasta in Gragnano, Italy—the birthplace of...
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800.00  
Garofalo Lumaca Rigata Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Al Dente Texture After Cooking Garofalo has been crafting premium pasta for over 300 years in Gragnano...
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800.00  
Garofalo Ditaloni Pasta 500g   Ditaloni Pasta Ditaloni, meaning “little thimble” in Italian, is a pasta shape that works beautifully with rich sauces as well as lighter dishes and minestrone. Its unique shape and ridged texture are inspired by a thimble, designed to...
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800.00  
Garofalo Boccole Pasta 500g   Boccole Pasta The name “Boccole” comes from the Italian word Boccolo , meaning “ringlet.” Since 1789, Garofalo, a premium Italian pasta maker, has been crafting high-quality pasta in Gragnano, near Naples—Italy’s birthplace...
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800.00  
Garofalo Anelli Siciliani Pasta 500g  Cooks in 18 minutes
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800.00  
Garofalo Riccioli Pasta 500g  Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum...
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800.00  
Garofalo Gemelli Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert...
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800.00  
Garofalo Radiatori Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert...
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800.00  
Garofalo Cappelletti Pasta 500g   Vegan, Vegetarian, Kosher Garofalo pasta is versatile and inclusive, catering to various dietary preferences. It is certified vegan, vegetarian, and kosher, ensuring that it meets the standards for these dietary practices.
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800.00  
Garofalo Capellini Angel Hair Pasta 500g Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy—the home of pasta. Made from 100% robust...
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800.00  
Garofalo Bucatini Pasta 500g A thick, spaghetti-like pasta with a hole running through the middle. "Buco" comes from the Italian word for hole, and "bucato" means pierced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces, or as a plain pasta dish. Premium...
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800.00  
Garofalo Spaghettini Pasta 500g   Spaghettini Spaghettini is a thinner version of traditional spaghetti, ideal for pairing with light dishes such as seafood. Premium Italian pasta maker Garofalo has been producing high-quality pasta since 1789 in Gragnano, the...
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800.00  
Garofalo Vermicelli Pasta 500g  It is often thought that Vermicelli is a thin noodle pasta, but in Italy, Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use it in place of spaghetti if you want a robust long pasta to soak up a chunky sauce....
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800.00  
Garofalo Penne Ziti Lisce Pasta 500g  Penne Ziti Lisce are probably the most popular tubular pasta types around. The word "Penne" means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen), while "lisce" means smooth, referring to the surface...
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800.00  
Garofalo Mezze Penne Rigate Pasta 500g  Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made...
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800.00  
Garofalo Orzo Pasta 500g  Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples, Italy, the home of pasta. Made from 100% robust desert durum wheat...
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800.00  
Garofalo Pepe Bucato Pasta 500g  Pepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Premium Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano near Naples, the birthplace of...
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800.00  
Garofalo Stelline Dry Pasta 500g  Stelline - "starlets" or "little stars" are tiny star-shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and are one of the pasta shapes Italian children grow up with. Pasta...
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800.00  
Garofalo Stortini Soup Pasta 500g  Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children. Made with 100% superior quality durum wheat semolina, it is high in protein and results in an al dente cooked pasta texture. Suitable for...
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800.00  
Garofalo Conchiglie Pasta 500g Conchiglie pasta, commonly known as shell pasta, features a ridged exterior and a smooth, deep bowl interior that cradles sauce better than many other pasta shapes. Made with 100% superior quality durum wheat semolina that is high in protein, it...
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850.00  
Garofalo Tagliatelle Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano, near Naples in Italy—the birthplace of pasta....
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850.00  
Garofalo Fusilloni Pasta 500g   Fusilloni is the larger cousin of the popular fusilli, offering the same corkscrew shape but in a more substantial size. Its robust shape is perfect for holding onto rich, chunky sauces like ragu, and it holds up beautifully in pasta bakes,...
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850.00  
Garofalo Pappardelle Pasta 500g   Italian Dry Pasta 100% Durum Wheat Semolina From Gragnano near Naples in Italy Suitable for Vegetarians Garofalo has been producing high-quality pasta for over 300 years in Gragnano, near Naples, the birthplace of...
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850.00  
Garofalo Orecchiette Pasta 500g Orecchiette Orecchiette are a classic pasta shape from Puglia, a region in southern Italy. Their name, meaning "small ears" in Italian, reflects their shape, which resembles tiny ears. The word orecchio means "ear," and the suffix -etto...
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850.00  
Garofalo Farfalle Tricolore Pasta 500g   Tricolore Pasta Tricolore pasta features three distinct colors: the classic yellow, red pasta flavored with tomatoes, and green pasta infused with spinach. Vegan • Vegetarian • Kosher
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850.00  
Garofalo Conchiglioni Pasta 500g    Vegan • Vegetarian • Kosher   Suitable for Vegans, Vegetarians, and Kosher Diets   Vegan | Vegetarian | Kosher   Plant-Based, Vegetarian, Kosher   Vegan-Friendly, Vegetarian, Kosher...
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850.00  
Garofalo Organic Whole Wheat Mezze Maniche Rigate Pasta 500g   Mezze Maniche Rigate The origin of Mezze Maniche Rigate is in the North of Italy, where they were also called “maniche di frate” (monk sleeves), referring to a garment worn in the summer. This versatile...
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